Saturday evening was unseasonable cool, but it was still a lovely evening for pizza by the pool. Barb and I worked all day in the garden, and I even got in the pool briefly. The solar cover warms it some, but it was still pretty brisk.The sky was unusually beautiful. The wind kept the clouds moving all the time.
Our friends gathered for pizza, and we started a fire in the chiminea for extra warmth. My friend Jeff brought some toppings, including an experimental topping of crabmeat, avocado, chevre, and dill. He also made his signature pizza, caramelized onions, gorgonzola, mushrooms, and arugula.
I should have taken a photo of Barb’s pizza, which got a little too thin and did not survive the trip to the oven. It would have tasted great, and we’ll definitely try again next time. It was salsa, black beans, corn, and cheese.
