We have gone from unseasonably cool spring weather to hot and humid summer weather overnight here in STL. Might be a good time for a snow cone.
I worked with St. Louis Magazine art director Kevin Goodbar on the current issue which is out this week. Simple, colorful, and I hope it sells a boatload of magazines.
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Okay, first of all, how do you get that ring of crushed ice around the perfectly domed scoop? It looks like an ice cream scoop, but shaved ice doesn’t have that creamy gloopiness to stick it together. And how did you hold up the cone?
I forgot to say, awesome picture!